Description
Setup day has always been the heart of CamperMart — no public, no noise, just everyone getting ready, catching up, and setting the tone for the season ahead.
On Saturday evening, we’re carrying that same energy into a relaxed sit-down dinner, giving everyone the chance to be in the same room, off their feet, and properly together before the show opens and the summer season pulls us all in different directions.
During the evening, we’ll take a short moment to recognise a handful of people for the things that matter most within the CamperMart community — quiet graft, high standards, and simply showing up. The awards are deliberately low-key and sit within the dinner rather than defining it.
This isn’t a party and it isn’t a presentation. It’s simply a chance to be together before the season starts.
🎟 Tickets: £60 per person
📍 Venue: Reynolds Suite, Holiday Inn Telford
🕘 Time: 9:00 PM – Midnight
🍽 Includes: Three-course sit-down dinner, light entertainment, a short awards moment, and afterparty access
Dinner Menu
Starters
- Homemade curried parsnip soup (VE, GF)
- Piri piri chicken skewer, pea shoots, coriander and lime yoghurt (GF)
- Ham hock terrine, mixed leaf, toasted brioche, piccalilli
Mains
- Featherblade of beef, thyme mash, mini cottage pie, market vegetables, Guinness jus
- Buttercross Farm pork belly, colcannon mash, market vegetables, cider jus (GF)
- Mushroom and stilton Wellington, creamy mash, market vegetables, red wine jus (V)
Desserts
- Sticky toffee pudding, salted caramel sauce, rum and raisin ice cream (V)
- Danish apple pie, vanilla custard (V)
- Raspberry frangipane, maple granola, raspberry sorbet (GF, VE)
Spaces are limited to 80 seats.
Please note: this is an adults-only evening (18+).
Spaces are limited to 80. Final numbers will be confirmed with the venue two weeks before the event.
