Awards Dinner Ticket – Campermart 2026

£50.00

Join us for the first-ever Dubsta® Awards Dinner — a three-course evening of good food, good people, and VW glory. Saturday 31 January 2026 at the Holiday Inn, Telford.

  • 9pm – 12 Midnight
  • 3 Course meal
  • Awards Ceremony

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Description

The Dubsta Awards Dinner is where the VW community comes together to celebrate the best builds, biggest personalities, and purest passion in the scene. Hosted at the Holiday Inn, Telford on Saturday 31 January 2026, this three-course evening includes food, music, awards, and a proper afterparty vibe — all within walking distance of CamperMart.

Expect a full room of like-minded VW owners, show-winning vans, and familiar faces from across the Dubsta community. With limited seats available, this is your chance to sit down, share stories, and raise a glass to everything that makes our scene what it is.

🎟 Tickets: £50 per person / £40 for Day One members
📍 Venue: Reynolds Suite, Holiday Inn Telford
🕘 Time: 9 PM – Midnight
🍽 Includes: 3-course dinner, entertainment, awards ceremony, and afterparty access

Dinner Menu

  • Homemade Curried parsnip soup (ve) (GF)
  • Piri Piri chicken skewer, pea shoots, Coriander and lime yoghurt (GF)
  • Ham hock terrine, mixed leaf, toasted brioche, piccalilli

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  • Featherblade of beef, Thyme mash, mini cottage pie, market vegetables, Guiness jus
  • Buttercross farm pork belly, colcannon mash, market vegetbales, cider jus (GF)
  • Mushroom and stilton wellington, creamy mash, market vegetables, red wine jus (V)

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  • Sticky tofee pudding, salted caramel sauce, rum and raisin ice cream (V)
  • Danish apple pie, vanilla custard (V)
  • Raspberry Frangipane, maple granola, raspberry sorbet (GF) (Ve)

Spaces are limited to 80 — once they’re gone, they’re gone.

Please note: the Dubsta Awards is an adults-only evening (18+).

Additional information

Starter

Homemade Curried Parsnip Soup, Piri Piri Chicken Skewer, Ham Hock Terrine

Main Course

Featherblade of Beef, Buttercross Farm Pork Belly, Mushroom & Stilton Wellington

Dessert

Sticky Toffee Pudding, Danish Apple Pie, Rasberry Frangipane